Ramadhan in Spring...

It's our second Ramadhan in Auckland. This time, less craving for Malaysian food. Not really because I can cook everything that we desire, but more because I know where to find one.....hehe Like this one.....

Dadih a.k.a Yogurt bagi Adelia. Three flavours : Strawberry, Banana and Plain. Sedap dan menyelerakan.....can get it from Tasnim (I'll put her email link later).

Model 'Auckland's Best Dadih 2008'....

Besides, got several rempah2 from home. So, rasa nak makan ikan bakar....just pour in rempah Fortina. Mee bandung...asam pedas....kerat je paket Adabi.....hehe. And mak bagi all the materials needed to make my favourite Kuzi....bawang goreng, rempah kuzi, kismis pun ada sekali. Thanks mum.

Other than that....hari2 pun makan kuih raya......huhuhu. This one....adelia said "finished already!!". It's spring....still sejuk2 gitu weather dia....so not craving much on drinks2 ni. Yet....this particular drink.....tetap menjadi pujaan hatiku.

Note : I dah jumpa ye pewarna merah....so, Ramadhan ini I buat sirap sendiri okay....bukan import dari Terengganu macam orang itu. Tapi, lepas ni kena carik pewarna hijau pulak....pasal Din nak sirap hijau mcm mak buat jugak....